Tonight was the night! We had mushroom risotto with lovely steak, along with baby spinach from the garden. There really is nothing like eating a meal grown in your own backyard :)
Swiss Brown Mushrooms, freshly picked and stored in an egg carton, covered in brown paper bags, in the fridge...would have loved to have eaten them that night but we waited until tonight to cook these gorgeous morsels up!
So fresh and yummy!
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